Ingredients
1/2 lime
2 pz pomegranate
5 cl white rum
2.5 cl Mixybar Promegranate Syrup
0.5 cl Mixybar Mojito Syrup
4 or 5 mint leaves
Soda water
Method
Crush the fruit in a juice glass, add the Mixybar Syrup and the rum, fill with ice and soda water. Decorate with a twig of fresh mint