Café Al Estilo Shakerato De Vainilla

Café Al Estilo Shakerato De Vainilla

Ingredientes

1,5 cl de sirope de vainilla Mixybar
1 café expreso ligeramente aguado
Café molido

Método

Fill a shaker with 7 or 8 ice cubes, add the Mixybar Syrup and then the slightly watered-down espresso. Shake vigorously until frothy and then strain it into a martini glass.  Decorate with a sprinkling of coffee powder.

Drink size Trago medio
Glass Martini
Mixybar Vainilla
Comparte con tus amigos