Ingredientes
1,5 cl de sirope de vainilla Mixybar
1 café expreso ligeramente aguado
Café molido
Método
Fill a shaker with 7 or 8 ice cubes, add the Mixybar Syrup and then the slightly watered-down espresso. Shake vigorously until frothy and then strain it into a martini glass. Decorate with a sprinkling of coffee powder.