Filippo Brunelleschi

Filippo Brunelleschi

Ingredients

60/70g vanilla gelato
3 cl coffee liqueur
3 cl Mixybar Amaretto Syrup
6 cl full-fat milk
Amaretto Gourmet  Sauce

Method

Mix all the ingredients in a blender with 7 or 8 ice cubes and pour onto a fantasy glass already decorated on the inside with amaretto Gourmet  Sauce

Drink size Trago largo
Glass Fantasía
Mixybar Amaretto
Serving time Cualquier momento